30–31 May 2017, Bologna, Italy
In May 2017, the University of Bologna’s Department of History and Culture hosted a workshop entitled “Household Consumption and Environmental Change in the Twentieth Century.” The workshop was co-convened by RCC alumnus Giacomo Parrinello (Sciences Po, Paris) and professor of contemporary history Paolo Capuzzo (University of Bologna). The event was co-sponsored by the RCC and the University of Bologna. Twelve scholars from the US, Germany, and Italy convened to discuss the links between consumer culture (and practices) in the household and ecological transformations on multiple spatial and temporal scales.
The papers, all pre-circulated in advance, were grouped into three panels: food and the kitchen, household technologies, and energy and the home. The three panels were preceded by an introduction by the conveners, which presented the central concern of the workshop: the apparent contradiction between awareness of negative ecological impact of mass consumption and the affects and identities embedded in consumer practices. Continue reading