Tag: agriculture

Changing Landscapes of Indigeneity: CHE Place-Based Workshop

Workshop Report (13–16 May 2019, Madison–Wisconsin, USA) Nelson Institute for Environmental Studies, University of Wisconsin–Madison, Center for Culture, History, and Environment By Daniel Dumas  In May 2019, a group of staff, doctoral candidates, and Environmental Studies Certificate Program students from the Rachel Carson Center…

Picking Hops in Nineteenth-Century Wisconsin

The Taproom is a monthly series that explores the rich history of all things beer. It is curated by Pavla Šimková. *Feature image: Group of men, women, and children gathered in a hop field, possibly that of Paul Saavles. Image ID 26259, 1874, by Andreas Larsen…

Environmental Histories of the Brazilian Cerrado

By Claiton Marcio da Silva *All images courtesy of the author, taken 2013 (unless otherwise specified). Featured image: Road to the Espírito Santo belvedere, Jalapão State Park, Tocantins The Brazilian Cerrado made me an environmental historian. My interest in the agricultural transformations in Brazilian…

The Bellflower Specialists

Read the first part of this post, Insect Profile: Chelostoma rapunculi. (*Featured image: Campanula cochleariifolia, by Jerzy Opioła [CC BY-SA 4.0], from Wikimedia Commons) “Bees of Öland, Sweden: An Interview with Heidi Dobson” By Eunice Blavascunas and Alie J. Zagata Professor Heidi Dobson is…

For a Dignified Life

Hazardous Hope Part 1 “Remediation Practices in Ecuador” by Maximilian Feichtner (*Featured image © Theresa Leisgang) Like a tiny mushroom, hope is growing in the once-lush rain forest of the Amazon in northeastern Ecuador: bioremediation as a solution to the extensive environmental contamination. It is…

Unsettling Landscapes and Imaginations

In the “Making Tracks” series, RCC fellows and alumni present their experiences in environmental humanities, retracing the paths that led them to the Rachel Carson Center. For more information, please click here. By Tony Weis *All images courtesy of the author I come from the…

Welcome to the Taproom

“Everyone’s Favorite Topic: Beer and the Rest of the World” By Pavla Šimková When I started doing research in beer history, I had no idea what I was getting into. I doubt there is a beer pun in the world I haven’t heard yet. People…

Student Research: Pollinators – The New Buzzword?

“Pollinator Declines: Impacts on Biodiversity and Agriculture” By Stephanye Zarama-Alvarado Think of the evolution of life. Imagine how diverse species have blossomed since Precambrian times and how they fit together to create a delicate ecological balance on our planet. Though hominids have been in the natural…

Nurturing My Greens with High-Tech? Reflections on Vertical Farming and the PlantCube

by Marlen Elders When I first saw designs for the plantCube, a smart, fully automated machine for producing perfect vegetables, it seemed more like a high-fashion kitchen device than a sustainable alternative for growing vegetables. The plantCube was created by Munich-based start-up agrilution, whose…

Student Research: Permaculture – Alternative Agriculture, part 2

Last year, students of the RCC Environmental Studies Certificate Program had the opportunity to attend a three-day workshop with Jochen Koller, Diploma Permaculture-Designer and Director of the Forschungsinstitut für Permakultur und Transition (FIPT). Students gained an insight into the ethics and design principles of permaculture,…