• Exploring Health–Nutrition–Ecology Relationships and Resilience through Food-Farming Practices in Thailand

    Exploring Health–Nutrition–Ecology Relationships and Resilience through Food-Farming Practices in Thailand

    By Judith Bopp: The word Lebensmittel, one of several words for food in German, translates as “means to life” in English. This concept illustrates that supplying the body with nutritional and suitable foods is the key to maintaining vitality and overall well-being. Food–health linkages have already been recognized within scientific communities (cf. Schnitter and Berry…

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  • Video: Marion Nestle Lecture

    Marion Nestle gave the plenary lecture at the European Society of Environmental History (ESEH) Conference 2013. In her talk, entitled “Politics in Action: The Environment of Food Choice”, she explained how and why food production and consumption have changed since 1980. She also offered some suggestions for improving our food systems. Below is the RCC’s…

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