“Everyone’s Favorite Topic: Beer and the Rest of the World”
By Pavla Šimková
When I started doing research in beer history, I had no idea what I was getting into.
I doubt there is a beer pun in the world I haven’t heard yet. People have wished me hoppy holidays. They can barley contain their excitement about interesting beer articles they have just read. They collapse in fits of laughter when talking about the first draft of my project.
I have gotten used to people treating my research as something of a joke, a topic growing out of a personal fondness for the malt beverage. Mostly I play along: When I go to a pub, I’m conducting empirical research. When my pint arrives, I sniff and swirl the glass as if it were Château Lafite and pontificate about strong hoppy-citrus flavors and dark malts with just a touch of smoke. (My friend Malcolm can actually do this—wait until you read his contribution to this blog!) Continue reading