Imaginings
stories, creative nonfiction, poetry, and other imaginative accounts of the natural world
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From the Stable to the Table—What Do We Eat When We Eat Raw-Milk Cheese?
By Lena Thurn and Maria Fixemer The question of which cheese to buy is not simply a question about what to eat for lunch—at least not for the US cultural anthropologist Heather Paxson and other so-called post-Pasteurians who set a specific value on their food. Post-Pasteurians don’t believe that pasteurization—which means to heat treat raw…