Imaginings
stories, creative nonfiction, poetry, and other imaginative accounts of the natural world
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Exploring Health–Nutrition–Ecology Relationships and Resilience through Food-Farming Practices in Thailand
By Judith Bopp: The word Lebensmittel, one of several words for food in German, translates as “means to life” in English. This concept illustrates that supplying the body with nutritional and suitable foods is the key to maintaining vitality and overall well-being. Food–health linkages have already been recognized within scientific communities (cf. Schnitter and Berry…
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Snapshot: Permaculture – Alternative Agriculture, part 3
Last year, students of the RCC Environmental Studies Certificate Program had the opportunity to attend a three-day workshop with Jochen Koller, Diploma Permaculture-Designer and Director of the Forschungsinstitut für Permakultur und Transition (FIPT). Students gained an insight into the ethics and design principles of permaculture, the diverse spheres of activity, and the practical possibilities. In this short…