Imaginings
stories, creative nonfiction, poetry, and other imaginative accounts of the natural world
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The Birth and Quick Death of Canada’s First Commercial Brewery, 1671–1675
By Matthew Bellamy Few nations are more blessed by nature than Canada when it comes to brewing beer. The vast northern territory has ideal climatic conditions to produce all of the natural ingredients—barley, hops, and fresh water—to manufacture a perfect pint.