By Richard W. Ungar
Until 1200, beer brewing in Europe was largely a small-scale affair. Hops soon changed that. Based on practices in Bremen and other ports along the North Sea coast of Germany, a seemingly minor change laid the foundation for a booming industry in Renaissance Europe, one with a scale and reach unmatched until the late nineteenth century.
In the “Making Tracks” series, RCC fellows and alumni present their experiences in environmental humanities, retracing the paths that led them to the Rachel Carson Center. For more information, please click here. Academic Platypus, or “How I Became a Medieval Historian in Six Easy… Continue Reading “Making Tracks: Ellen Arnold”