Tag: health
A Fluid History of Wisconsin Breweries
The Taproom is a monthly series that explores the rich history of all things beer. It is curated by Pavla Šimková. By Doug Hoverson (*Featured image: This sign from the tiny Hortonville Brewing Co. placed more emphasis on their artesian well than on the beer itself….
CfP: Irregular Ecologies: The Environmental Impact of Unconventional Warfare
Workshop, 20.07.2019 – 21.07.2019 Location: Florianopolis, Brazil Conveners: Christof Mauch (Rachel Carson Center, LMU Munich) and Javier Puente (Pontificia Universidad Católica de Chile) Warfare seldom affects humans alone. While inflicting devastating effects on societies, armed conflicts also shape economic, cultural, sociopolitical, and ecological transformations. As…
Household Consumption and Environmental Change in the Twentieth Century
30–31 May 2017, Bologna, Italy In May 2017, the University of Bologna’s Department of History and Culture hosted a workshop entitled “Household Consumption and Environmental Change in the Twentieth Century.” The workshop was co-convened by RCC alumnus Giacomo Parrinello (Sciences Po, Paris) and professor of…
Snapshot: Invasive Tiger Mosquito at the Deutsches Museum
Yes, we’ve all heard about invasive species being one of the challenges of the future, but does it really concern us individually? It does—when it means that we are legally required to cut down old and beloved trees in our garden because they…
Five Minutes with a Fellow: Amy Hay
Five Minutes with a Fellow offers a brief glimpse into what inspires researchers in the environmental humanities. The interviews feature current and former fellows from the Rachel Carson Center. Amy Hay is an assistant professor of history at the University of Texas-Pan American. Her…
