By Elmar Ujszaszi-Müller
Every year in late September, the atmosphere in Munich becomes thicker when Oktoberfest takes place. The intense odors of roasted almonds and grilled chicken mingle with those of specially brewed lager and the sweat of thousands of people roaming the festival grounds.
By Jennifer Jordan
From 1873 to 1879, in Dellona, Wisconsin, Ella Seymour kept a sporadic record of her life. Her careful handwriting curled across the blue and red lines of the little ledger she used as a diary. She recounted the weather, illness, chores, and visits like so many of her fellow diarists of the nineteenth century.
By Jana Weiß
In November 2015, a record that had lasted 142 years was broken: for the first time since 1873, the peak number of breweries passed 4,131. Since then, the number of US breweries has continued to reach new heights.
By Matthew Bellamy
Few nations are more blessed by nature than Canada when it comes to brewing beer. The vast northern territory has ideal climatic conditions to produce all of the natural ingredients—barley, hops, and fresh water—to manufacture a perfect pint.
By Dotan Halevy
If we could travel back in time to the town of Gaza in March 1886, we would probably be joining a large crowd gathered on the beach to catch a glimpse of the Troqueer, a grain-carrying steamship—a behemoth of thirteen hundred tons—lying on its side about a mile offshore.
By Shen Hou
The first commercial filmed in China was a 1947 effort to sell Tsingtao Beer, one of the world’s most famous brands. “Tsingtao” is an older spelling of the name “Qingdao,” the city that is still home to the beer company.
By Richard W. Ungar
Until 1200, beer brewing in Europe was largely a small-scale affair. Hops soon changed that. Based on practices in Bremen and other ports along the North Sea coast of Germany, a seemingly minor change laid the foundation for a booming industry in Renaissance Europe, one with a scale and reach unmatched until the late nineteenth century.
By Robert Terrell
On 15 July, 1987, West German federal president Richard von Weizsäcker received a letter from one Andreas Z., which began: “Much has been written about the Reinheitsgebot lately.”
By Jeffrey Pilcher
“Around the World in 80 Beers.” It’s an arresting image of the globalization of beer. This map on the PureTravel website depicts each country according to its bestselling or iconic national brand: from Budweiser in the United States and Corona in Mexico, to Tsingtao in China and Oettinger in Germany.
By Susan Gauss
A truck drives down the street in Zaragoza, Coahuila, its loudspeaker reminding residents to conserve water or face fines. Local farmers also feel the pain, as they scale back planting due to a lack of water. Yet nearby, water is flowing well through an aqueduct carrying it to a factory 40 kilometers away in Nava, Coahuila.